Experience one of the world's most exclusive delicacies with our Osetra caviar. This caviar is harvested from the Persian sturgeon (Acipenser persicus), a particularly prized species originally from the Hazar Basin (Caspian Sea). At Tan Caviar, we bring this Iranian tradition directly to Zurich – combined with the highest quality and sustainable practices.
Unique characteristics of our Osetra caviar:
Noble origin: Our Osetra comes from sturgeon raised in specialized Iranian breeding facilities under conditions that are identical to their natural habitat.
Perfect grain size: The medium-sized beads have a diameter of 2.2 to 2.8 mm and offer a pleasantly firm texture.
Fascinating color spectrum: The color palette ranges from intense black to elegant dark grey to shimmering amber shades.
Exquisite aroma: The taste is characterized by a rich, buttery profile with a subtle, elegant nutty note that lingers long and elegantly on the palate.
Traditional refining: Processed according to the classic Malossol method with a maximum salt content of 3%, the unadulterated, pure taste of this natural product is fully preserved.
Quality and sustainability from Zurich
Tan Caviar stands for conscious luxury. Our Osetra caviar is produced under the strictest ecological standards.
Certified safety: All products comply with the strict CITES regulations for the international trade in endangered species.
Sustainable mission: By purchasing a can, you support species conservation – for every jar sold, 10 sturgeon are released into their natural habitat.
Freshness guarantee: We store our caviar at an ideal temperature of -2°C to -4°C and deliver it in special thermal bags to ensure an unbroken cold chain right up to your doorstep in Zurich.
Product selection:
Choose between our "Premium" and "Special" selections, available in high-quality packaging sizes of 30g, 50g, 100g.
Order now and let yourself be enchanted by the depth and complexity of Iranian Osetra caviar.
Osetra Acipenser Persicus
Unique characteristics of our Osetra caviar:
Noble origin: Our Osetra comes from sturgeon raised in specialized Iranian breeding facilities under conditions that are identical to their natural habitat.
Perfect grain size: The medium-sized beads have a diameter of 2.2 to 2.8 mm and offer a pleasantly firm texture.
Fascinating color spectrum: The color palette ranges from intense black to elegant dark grey to shimmering amber shades.
Exquisite aroma: The taste is characterized by a rich, buttery profile with a subtle, elegant nutty note that lingers long and elegantly on the palate.
Traditional refining: Processed according to the classic Malossol method with a maximum salt content of 3%, the unadulterated, pure taste of this natural product is fully preserved.
