Beluga caviar is obtained from the Huso huso sturgeon, the largest and rarest sturgeon species native to the Caspian Sea. This elegant fish can reach a length of up to 3 meters, weigh over 200 kilograms, and requires a considerable maturation period, typically taking 10 to 12 years before it produces caviar.
Known for its smooth, elongated body and powerful presence, the Beluga sturgeon produces the largest caviar pearls, measuring between 3.2 and 3.5 millimeters in diameter. The pearls exhibit a sophisticated color palette, ranging from dark gray to a lustrous silver-gray, with the lighter shades considered the most prized. The flavor profile is rich, buttery, and subtly nutty, offering a taste experience that is both luxurious and unforgettable.
Beluga (Huso Huso)
Our Beluga caviar is harvested from the Huso huso sturgeon, the largest and rarest sturgeon species. This majestic fish requires a maturation period of 10 to 12 years to develop its precious pearls.
Largest grain size: Beluga offers the largest pearls of all sturgeon species, with a diameter of 3.2 to 3.5 mm.
Elegant color palette: The color ranges from elegant dark grey to a glossy silver grey.
Creamy aroma: A rich, buttery and slightly nutty flavor profile ensures an unparalleled gourmet experience.
Traditional processing: Refined using the Malossol method with a maximum salt content of 3% to guarantee the purity of the taste.
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